Lunchtime
We keep them coming back… Secret on how coming soon!!
FOOD TRUCKS @ SOWA Market
For the Month of July we will be vending at the Boston SOWA Open Market every other Sunday starting July 3rd.
The SoWa Open Market offers a shopping experience like no other in Boston. With an ever-changing group of artisans and a hip location it’s a trip worth making. The market offers the opportunity to meet the artists, vendors and farmers behind the work. Every week offers shoppers something different and unique – you won’t want to miss it!
The market hosts a wide variety of vendors, whether you’re looking for hand-crafted accessories, original art, indie designer clothing or just a fresh loaf of bread, you’ll find painters, sculptors, photographers, clothing and jewelry designers, milliners, handbag designers, house wares, florists, bakers, local farmer’s produce and much more every week!
SoWa Open Market
Sundays, May – October, 10AM – 4PM
460 Harrison Ave, Boston
Mainely Grillin’ & Chillin’ Festival
Mainely Grillin’ & Chillin’ Festival
presented by Sam’s Club on August 12th – 14th 2011
The Raitt Homestead Farm Museum will host the Sam’s Club Mainely Grillin’ & Chillin’ BBQ Festival in conjunction with the Mainely Grillin’ & Chillin’ State BBQ Competition on Friday August 12th from 5-8pm for the Chillin’ with Chili fundraiser and Saturday August 13th & Sunday August 14th 2011 from 10am to 5pm. Competition-level BBQ Teams from all over the Northeast will compete to win the Grand Champion Title.
The Woodsmens Competition will be held on Sunday August 14h starting at 11am. Watch men and women from all over New England compete in axe throwing, horizontal chop, log roll, jack and jill crosscut, modified chainsaw and more. There will also be a springboard demonstration. too!
$5 for Adults and children 6 and under get in free. Plenty of free onsite parking. Only 5 miles from the Kittery Outlet Malls!
Everyone pigs out at a BBQ!
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The Troy Pig Out will welcome professional BBQ teams from across the United States for this two day competition which includes a People’s Choice St. Louis Rib competition on Saturday, and the main event on Sunday.
Barbeque vendors and live music are the main attractions for guests to the festival, filling Riverfront Park on both Saturday and Sunday, and a special fireworks show on Saturday night over the Hudson River.
The Troy Pig Out is officially sanctioned by the Kansas City BBQ Association and the office of the Governor as the New York State BBQ Championship, qualifying the winner for the National Championship
This is serious business – so look out for charging BBQ’ers! A team of 38 Kansas City Barbeque Society licensed judges will be ready to blindly determine the winner in each category, basing their scores on three ingredients: taste, appearance and texture. The Grand Champion is awarded ‘Victor’ – our life sized golden pig (and cash of course, but we think the pig is pretty cool)!
The Cattle getting a feel for the pit!
